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Winter Vegetable Cornucopia
Winter Vegetable Cornucopia

Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy and balanced.

You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is among the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to winter vegetable cornucopia recipe. To cook winter vegetable cornucopia you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetable Cornucopia:
  1. Take 4 white turnips
  2. Use 4 Kohlrabi
  3. Get 6 carrots
  4. Take 6 parsnips
  5. You need 2 acorn squash
  6. Take 6 beetroots
  7. Get 6 celery stalks
  8. Get 2 red onions
  9. Get 2 white onions
  10. Take 2 yellow onions
  11. Take 12 whole garlic cloves
  12. Take 1 cup vegetable broth
  13. Take 1 cup chopped parsley
  14. Prepare 2 tbsp extra virgin olive oil
  15. Take 2 tbsp apple cider vinegar
  16. Provide 1/8 tsp cracked black pepper
  17. Provide 1/8 tsp coarse pink salt
  18. Take 1 tbsp. whole peppercorns in brine
Steps to make Winter Vegetable Cornucopia:
  1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves.
  2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley
  3. Add broth and top with salt & pepper, drizzle with olive oil.
  4. Preheat oven to 350F and place in a covered roaster for 3 hours.
  5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour)
  6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve.

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