Hello everybody, welcome to my recipe site, looking for the perfect Sourdough beef and cheddar pasties recipe? look no further! We provide you only the best Sourdough beef and cheddar pasties recipe here. We also have wide variety of recipes to try.

Sourdough beef and cheddar pasties
Sourdough beef and cheddar pasties

Before you jump to Sourdough beef and cheddar pasties recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

You will notice that different kinds of berries can be really good for your health. You will find that most berries have large amounts of Vitamin C that you must realize is good for your body. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most people already understand that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sourdough beef and cheddar pasties recipe. To cook sourdough beef and cheddar pasties you need 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Sourdough beef and cheddar pasties:
  1. Get For the filling:
  2. Provide olive oil
  3. Prepare 1 yellow onion
  4. Take 1 lb beef stew meat
  5. Take 1/2 cup whole wheat flour
  6. You need 1/2 tsp ground Kashmiri chili
  7. Take 1/2 tsp ground coriander
  8. Use 1 tsp ground Turmeric
  9. You need 1 qt broth
  10. Prepare to taste salt
  11. Use 1 large turnip
  12. Use 2 oz. cheddar cheese, diced
  13. Provide For the dough:
  14. Use 1 1/2 cups ap flour
  15. Get 1/8 cup unsalted butter
  16. Use 1/2 tsp salt
  17. Take 1/4 cup sourdough starter
  18. Take 1/8 cup cheddar cheese, grated
  19. Use 1/8 cup ice water
  20. Get 1 egg
  21. Use 1 splash water
Steps to make Sourdough beef and cheddar pasties:
  1. Let's start on the filling. Pour some olive oil in a medium soup pot. Slice up a yellow onion and add it to the pot. Stir over medium heat until the onion is soft and translucent.
  2. Meanwhile, combine the 1/2 cup of flour and the spices from the filling section in a medium mixing bowl. Add the beef and toss it a bit to coat.
  3. Now pour some olive oil in a frying pan or a cast iron skillet over medium heat. When the oil is hot, start moving the dredged beef chunks, one by one, into the pan to brown. Brown the beef chunks on all sides, transferring each chunk in with your onions as it finishes browning.
  4. Add the soup base and about 1 qt of water. Simmer gently until the beef is tender, and then reduce the mixture to a gravy-like consistency. When you're happy with the consistency, adjust the seasoning, then chill.
  5. Set a pot of salted water to boil, then peel and dice the turnip to about 1/2" chunks or smaller. Add these to the boiling water and blanch for about 3 minutes, just until tender. Drain and chill.
  6. Dice up those 2 oz of good cheddar to about the same size as the turnip chunks.
  7. When the beef and turnips are cooled off, mix them together with the cheese. Give it a taste. If it's good enough that you want to eat it on it's own, then it's ready to go.
  8. While your filling is in the works, you might also find time to start preparing the dough. Combine the 3 cups of flour with salt. Dice the butter and cut it in with a pastry knife.
  9. Mix in the sourdough starter and the grated cheddar.
  10. Knead in some small splashes of cold water, just until you can form a nice ball of firm, but elastic dough. Wrap the dough tight in plastic wrap and chill overnight, 8 hours or so.
  11. Alright! Time for assembly. Pull out your dough to let it warm up a bit. Cut it in half. Grab 2 big sheets of parchment and a rolling pin.
  12. When the dough has warmed up a bit and become more malleable, place one half between your 2 sheets of parchment and roll it out to about 1/8" thick.
  13. At this point, you should get your oven on to 375F.
  14. Cut out a big circle from your dough. I used a cake pan to make a circular mark. Then used a knife to cut the circle out. I ended up with somewhere around a 9" circle.
  15. Place about 1/2 of your mix in the center of your dough round. Fold the dough closed over the filling and gently press the edges to seal.
  16. Now you need to sorta carefully press that big meat lump out to fill the dough pocket and try to expel any excess air. You should be left with a narrow edge, and an evenly filled pocket of dough.
  17. With the tines of a fork, crimp along that narrow edge of the pocket to pinch it tight. I start at one side and then line up the first tine of the fork with the last tine mark in the dough as I work all the way around.
  18. Repeat from step 13 with the other half of your dough in order to make your second pastie.
  19. Transfer to a parchment lined baking sheet. Add a few little slices to the top of the pasties so that steam can escape as they cook.
  20. Whisk together the egg and the water (the last 2 ingredients) and brush this mix over the pasties. This will give them a nice shine.
  21. Bake these bad Larry's for about 45 minutes. I like to check in once or twice just to make sure nothing goes haywire along the way.

If you find this Sourdough beef and cheddar pasties recipe valuable please share it to your good friends or family, thank you and good luck.