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Before you jump to Candys Bean Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to candys bean soup recipe. You can have candys bean soup using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Candys Bean Soup:
- Use 1/2 bag 15 Bean Soup Beans
- Take 12 cups water
- Provide 1 Chicken Bouillon Cube
- Use 1 large Sweet onion roughly chopped
- Use 1 yellow and 1 red bell pepper diced
- Prepare 5-6 cloves Garlic (optional)
- Prepare If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
- Get Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
- Take Pepper to taste(I like quite a lot)
- Prepare 1 can diced tomatoes I used basil garlic
- You need Your favorite spices ( I used Mrs. Dash original
- You need 1 tablespoon Red pepper flakes (optional)
- Get Optional: 2 large diced potatoes
- Provide 3 large carrots Cleaned & Diced
Instructions to make Candys Bean Soup:
- Rinse Beans very well, discard bad beans make sure there are no stones in the beans
- Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
- If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
- Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
- A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
- This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.
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