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Stuffed Chicken Breast
Stuffed Chicken Breast

Before you jump to Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies show that this particular amino acid can basically stimulate brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew it is not hard to become healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods too!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to stuffed chicken breast recipe. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. You need 2 pieces or chicken breast
  2. Take 4 clove of garlic, minced
  3. Take 4 tbsp of cottage cheese
  4. Get 1 cup lemon pepper seasoning
  5. You need 1 cup spinach or turnip greens, fresh or canned
  6. You need 3 tbsp fresh chopped parsley
Steps to make Stuffed Chicken Breast:
  1. Preheat your oven to 400°f
  2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
  3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning
  4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
  5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
  6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
  7. Cook for 50-60 minutes. Serve and enjoy!

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