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Vegetable & Sausage Medley
Vegetable & Sausage Medley

Before you jump to Vegetable & Sausage Medley recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are called essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids throughout your diet.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vegetable & sausage medley recipe. To make vegetable & sausage medley you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable & Sausage Medley:
  1. Provide 2 slice Bacon
  2. Get 2 cup Onions
  3. Get 1/2 cup Celery
  4. Use 2 large Polish Sausage
  5. Get 3 cup Water
  6. Get 1/4 cup Parsley
  7. Get 1/4 tsp Pepper
  8. Prepare 1/4 tsp Salt
  9. Take 5 medium Carrots sliced
  10. Prepare 2 medium Turnips small cubes
  11. Take 5 large Potatoes cubed
  12. Use 2 large Cabbage
Instructions to make Vegetable & Sausage Medley:
  1. Chop onions, celery, sausage, parsley, carrots, turnips, potatoes & cabbage before you start to cook anything.
  2. Brown bacon in large dutch oven. Remove when finished.
  3. Add celery, onions and cook for 2 minutes. Cover
  4. Add sausage, water, parsley and salt/pepper. Lower heat and cook 20 minutes. Cover.
  5. Add careots, turnips and potatoes. Cook 12 minutes. Cover
  6. Add cabbage and cook until tender. Keep cover on until finished

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