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We hope you got insight from reading it, now let’s go back to instant pot new england boil recipe. You can have instant pot new england boil using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Instant Pot New England Boil:
- You need 1/2 head cabbage
- Provide 5 red new potatoes
- Provide 1 medium onion
- Prepare 1 medium turnip
- You need 2 large cartops
- Provide 1 package Eckrich Skinless smoked sausage (2 pieces)
- Use 2 cups water
- Prepare 1 tsp. fresh basil (from my garden)
- Take Pinch Beau Monde (Spice Island) seasoning
- Provide Pinch Roasted Garlic and Herb (Grill Mates) seasoning
- You need 1-2 tsp salt (or none…as you prefer)
Instructions to make Instant Pot New England Boil:
- Chop cabbage into medium pieces
- Chop potatoes in 4 or 8 pieces (peeled or unpeeled)
- Cut carrots into 1/2 inch rounds
- Cut turnips into half inch slices, then cut each slice into fourths.
- Cut onions into small pieces
- Add salt, basil and beaumonde.
- Cut sausage into inch or half inch rounds
- Stir al ingredients together
- Sprinkle with Roasted Garlic and Herb seasoning
- Add water. Stir again.
- Put in instant pot on Pressure Cook setting. Set to 12 minutes.
- Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam.
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