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Dim Sum Radish Cake
Dim Sum Radish Cake

Before you jump to Dim Sum Radish Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to learn, are fantastic at battling depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating an egg and jolly up!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to dim sum radish cake recipe. To cook dim sum radish cake you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:
  1. Take 4 cups White radish/Turnip Shredded
  2. Get 500 g Short grain rice flour
  3. Prepare 2 1/2 cup (750 ml) Water
  4. You need 3 pcs Chinese sausages diced
  5. Provide 8-10 pcs. Shitake mushroom diced
  6. Prepare 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Take 4 tbsp Chicken Stock
  9. Take 1 tsp White Pepper
  10. Take 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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