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Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Before you jump to Colorful Steam Sponge Cake (Bolu Kukus Mekar) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you wish to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to colorful steam sponge cake (bolu kukus mekar) recipe. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. You need 3 eggs
  2. You need 2 eggs yolks
  3. Take 325 g purpose flour
  4. Get 300-325 g sugar
  5. Prepare 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. Use 2-3 food coloring as your prefer
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

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