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White Chocolate Sponge Cake
White Chocolate Sponge Cake

Before you jump to White Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you might be amazed to learn, are great at fighting depression. You must make sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to white chocolate sponge cake recipe. You can have white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Sponge Cake:
  1. Provide 400 g white chocolate, chopped
  2. You need 300 g unsalted butter, cut into 1cm pieces
  3. Take 300 ml milk
  4. Get 1 1/2 cups (330 g) caster sugar
  5. Use 2 tsp vanilla extract
  6. You need 3 eggs, at room temperature, lightly beaten
  7. You need 3 cups (450 g) plain flour
  8. Get 3 tsp baking powder
  9. You need For the icing
  10. Take 250 g butter softened
  11. You need 3 cups icing sugar
  12. Prepare 4 tablespoons milk
Steps to make White Chocolate Sponge Cake:
  1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
  2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
  3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
  4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
  5. Enjoy!

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