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Before you jump to Classic Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You need to see to it, however, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel happier!
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to classic vanilla sponge cake recipe. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Vanilla Sponge Cake:
- Take 70 g sugar in total
- Get 3 eggs
- Take 1 tsp vanilla
- Get 3 tbsp vegetable oil
- Provide 60 ml milk
- Get 1 pinch salt
- Get 1 tsp baking powder
- Get 200 ml whipping cream
- You need 75 g cake flour
- Use 150 g mascarpone
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
- Cool the sponge cake to room temperature.
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too.
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