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Sponge cake
Sponge cake

Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sponge cake:
  1. Get 2 cups granulated sugar
  2. You need 6 eggs separated
  3. Take 2 cups flour
  4. You need 1 cup oil
  5. Take 6 teaspoon baking powder
  6. Prepare 1/2 cup warm water (half cup)
  7. Get 1 teaspoon vanilla ess
Instructions to make Sponge cake:
  1. Beat egg whites till stiff leave aside
  2. Beat together sugar,water, oil, egg yolks and vanilla until foamy.
  3. Fold in egg whites to foamy mixture.
  4. Preheat oven on 180° degrees
  5. Grease oven tray or cake tin pour mixture into tray place in preheated oven bake for 1/2 an hour.
  6. After baked leave to cool decorate as desired.
  7. Suggestions for icing Butter icing White chocolate ganach Glace icing

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