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Brenda's Cornbread Dressing
Brenda's Cornbread Dressing

Before you jump to Brenda's Cornbread Dressing recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been trained to think that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very healthy and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you fight depression. You should be sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a few eggs to jolly up!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to brenda's cornbread dressing recipe. To make brenda's cornbread dressing you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Brenda's Cornbread Dressing:
  1. You need 6 boxes Jiffy cornbread
  2. Take 2 cups milk
  3. Provide .5 ounces sage
  4. Prepare 1 whole celery bunch
  5. Prepare 1 whole green onion bunch
  6. Get Salt
  7. Provide Pepper
  8. You need 3 (48 ounce) Swanson chicken broths
  9. Prepare 18 eggs
Instructions to make Brenda's Cornbread Dressing:
  1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
  2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
  3. Boil 12 eggs, peel, and set aside.
  4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
  5. Serve with jellied cranberry sauce.
  6. Feeds approx. 30-50 people.

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