Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect STEAMED SPONGE CAKE (Bolu Kukus) recipe here. We also have wide variety of recipes to try.

STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Before you jump to STEAMED SPONGE CAKE (Bolu Kukus) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you do not throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and feel happier!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to steamed sponge cake (bolu kukus) recipe. To make steamed sponge cake (bolu kukus) you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare STEAMED SPONGE CAKE (Bolu Kukus):
  1. Take 2 Eggs
  2. Prepare 150 gr Sugar
  3. Take 1 tsp Emulsifier
  4. You need 250 gr Flour
  5. Use 50 gr Milk powder
  6. You need 200 ml Sprite
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

If you find this STEAMED SPONGE CAKE (Bolu Kukus) recipe useful please share it to your friends or family, thank you and good luck.