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Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

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We hope you got insight from reading it, now let’s go back to mike's 60 second sponge cake recipe. To cook mike's 60 second sponge cake you need 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Provide Microwave Sponge Cake
  2. Use 1/4 tsp Vanilla Extract
  3. Get 1/2 tsp Baking Powder
  4. Take 1/2 cup All Purpose Flour
  5. Prepare 2 tbsp Whole Milk
  6. Take 1/4 cup Melted Butter
  7. Provide 1/4 cup Regular Sugar
  8. Get 1 medium Fresh Egg
  9. Provide Kitchen Equipment
  10. Use Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Use Cling Wrap
  13. Provide Toothpicks
  14. Provide 1 medium Mixing Bowl
  15. Take 1 Whisk
  16. Take Options
  17. Get Strawberries
  18. Use Cooked Apples With Brown Sugar & Cinnamon
  19. You need Raspberries
  20. You need Blueberries
  21. Use Pineapple
  22. You need Bananas
  23. Provide Oranges
  24. Use Mango
  25. Prepare Kiwi
  26. Use Honey
  27. Get Ice Cream
  28. Take Cool Whip
  29. Get Chilled Canned Fruit
  30. Use High End Quality Jams
Steps to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .

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