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12 Layer Vanilla Sponge Cake
12 Layer Vanilla Sponge Cake

Before you jump to 12 Layer Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you fight depression. Just be sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to feel better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to 12 layer vanilla sponge cake recipe. To make 12 layer vanilla sponge cake you only need 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook 12 Layer Vanilla Sponge Cake:
  1. Prepare CAKE
  2. You need 12 large eggs
  3. You need 1/2 cup buttermilk, at room temperature
  4. Use 2 tsp vanilla extract
  5. You need 2 1/2 cup cake flour
  6. Prepare 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Take 2 1/4 cup granulated sugar, divided use
  9. You need 1 tsp cream of tartar
  10. Provide WHIPPED GANACHE FFILLING
  11. Get 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
  12. Take CHOCOLATE GLAZE
  13. Get 12 oz semi sweet chocolate, chopped. Chips can also be used
  14. You need 1 cup heavy whipping cream
  15. Provide GARNISH
  16. Take 1/4 dash white sprinkles
Instructions to make 12 Layer Vanilla Sponge Cake:
  1. MAKE CAKE LAYERS
  2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
  3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
  4. Whisk flour, baking soda and salt in bowl, set aside
  5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
  6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
  7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
  8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
  9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
  10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
  11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
  13. MAKE CHOCOLATE GLAZE
  14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
  15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
  16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

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