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Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

Before you jump to Classic Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are terrific at fighting depression. Just see to it that you don’t toss out the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to classic victoria sponge cake recipe. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Classic Victoria Sponge Cake:
  1. Take For the Cake
  2. You need 4 large Eggs
  3. Take 250 grams Soft Butter (can be salted or unsalted)
  4. Use 250 grams Self Raising Flour
  5. You need 250 grams Caster Sugar
  6. Prepare 1 1/2 tsp Vanilla Essence
  7. Provide 1 1/2 tsp Baking Powder
  8. Provide 2 tbsp Milk
  9. Prepare For the filling
  10. You need 100 grams Soft Butter (can be salted or unsalted)
  11. Take 140 grams Icing Sugar
  12. Take 1 tsp Vanilla Essense
  13. Provide Strawberry/Raspberry Jam
Instructions to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

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