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Foolproof sponge cake
Foolproof sponge cake

Before you jump to Foolproof sponge cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be amazed to find out, are terrific at fighting depression. Just make sure that you do not throw away the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to foolproof sponge cake recipe. To make foolproof sponge cake you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Foolproof sponge cake:
  1. Provide 40 grams corn starch
  2. Get 40 grams all purpose flou
  3. You need 30 grams vegetable oil
  4. You need 15 grams milk
  5. Prepare 4 eggs
  6. Use 80 grams granulated sugar
  7. You need 1 1/2 teaspoon cream of tartar
  8. Prepare 1 tsp salt
  9. Use 3/4 tsp vanilla extract
Instructions to make Foolproof sponge cake:
  1. Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
  2. Mix all-purpose flour and corn starch well.
  3. Mix vegetable oil, milk and vanilla extract
  4. Separate egg yolks and egg white.
  5. In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
  6. On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
  7. Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
  8. Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
  9. Bake at 345°F for 25-35 minutes. Use a toothpick to check.

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