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We hope you got insight from reading it, now let’s go back to quick & easy black eyed peas and cornbread recipe. To cook quick & easy black eyed peas and cornbread you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Quick & Easy Black Eyed Peas and Cornbread:
- Get 2 packages frozen black eyed peas
- You need 1 onion diced
- Provide 1 packages bacon
- Use 1 seasonings of your choice
- Get cornbread
- Provide 1 box jiffy mix
- Use 1 egg
- You need 1/3 cup milk
Steps to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
- Add bacon to pot
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
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