Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Blueberry and cranberry mini-sponge cake. recipe here. We also have wide variety of recipes to try.

Blueberry and cranberry mini-sponge cake.
Blueberry and cranberry mini-sponge cake.

Before you jump to Blueberry and cranberry mini-sponge cake. recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly wonderful at dealing with depression. You need to make sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, particularly the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel happier!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to blueberry and cranberry mini-sponge cake. recipe. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Blueberry and cranberry mini-sponge cake.:
  1. Take 2 cup all purpose flour
  2. Take 4 tsp baking powder
  3. Prepare 1 pinch salt
  4. Provide 1 1/4 cup granulated white sugar
  5. Provide 1 1/4 cup light creamy yogurt
  6. Take 1 egg (slightly beaten)
  7. Prepare 1/2 fresh lemon juice
  8. You need 1 1/4 cup mix of berries (frozen)
Instructions to make Blueberry and cranberry mini-sponge cake.:
  1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
  2. Combine flour, baking powder and salt. Whisk together and set aisde.
  3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
  4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
  5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
  6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

If you find this Blueberry and cranberry mini-sponge cake. recipe valuable please share it to your good friends or family, thank you and good luck.