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Butter sponge cake
Butter sponge cake

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We hope you got insight from reading it, now let’s go back to butter sponge cake recipe. To make butter sponge cake you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter sponge cake:
  1. Use 115 grams Refined flour
  2. Take 115 grams Powder Sugar
  3. Use 85 grams White Butter
  4. Use 1 ml Vanilla essence
  5. Take 1 Egg
  6. Prepare 1 Water
  7. You need 1 tsp Baking powder
Steps to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

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