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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. You can cook victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Victoria Sponge Cake:
  1. You need 2 cup self-rising flour
  2. You need 2 cup butter
  3. Take 4 large free range eggs
  4. Provide 2 cup sugar
  5. Use 1 tbsp vanilla essence
  6. Provide 2 tbsp milk
  7. Provide 1 can whipped cream
  8. Provide 1 bunch fresh berries
Instructions to make Victoria Sponge Cake:
  1. Preheat oven to 180C/350F
  2. Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
  3. Cream the butter and sugar until fluffy
  4. Beat in eggs, one at a time..
  5. Add in the vanilla essence
  6. Add flour and then mix
  7. Add the milk
  8. Keep mixing till batter is soft and dropping consistency
  9. Pour mixture into the cake tin… and spread out the batter with a spatula
  10. Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
  11. Remove from oven and place on rack to cool
  12. Decorate with cream and add freshly cut berries
  13. Enjoy!!!

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