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Before you jump to Twinkies by Hostess Sponge Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They can help you feel full for longer too, which is a mood improver. Feeling famished can really make you feel awful! These grains can elevate your mood because it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to twinkies by hostess sponge cake recipe. To cook twinkies by hostess sponge cake you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Twinkies by Hostess Sponge Cake:
- You need 1 cup cake flour
- Get 2 tbsp cake flour
- Get 1 tsp plus1/8 baking powder
- Prepare 1 tsp 3/8 salt
- Prepare 1/2 cup milk
- Use 1 1/2 tsp vanilla extract
- You need 1 egg
- You need 1 egg white
- Use 8 tbsp butter (stick) softened
- Take 3/4 cup sugar
- Provide 2 tbsp sugar
- Get 6 tbsp unsalted butter softened
- Provide 1 1/2 cup confectioners sugar
- Take 3/4 cup Marshmellow Fluff
- Take 1 1/2 tbsp heavy cream
Instructions to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
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