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Victoria sponge cake
Victoria sponge cake

Before you jump to Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Victoria sponge cake:
  1. Provide 225 grams butter
  2. Prepare 225 grams caster sugar
  3. Take 4 medium eggs
  4. You need 2 tsp vanilla extract
  5. Provide 225 grams self raising flour
  6. Use 100 ml milk
  7. Use 1 optional: jam, whipped cream, berries or lemon curd.
Steps to make Victoria sponge cake:
  1. preheat the oven to 180C/350F/gas 4
  2. grease and line 2 x 18cm cake tins with baking paper
  3. cream the butter and the sugar together in a bowl until fluffy and pale
  4. beat in the eggs a little at a time and stir in the vanilla extract
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
  6. divide the mixture between the cake tins and gently spread out with a spatula
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
  8. cool for 5 minutes and then place on a wire rack.
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!

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