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Amy's large sponge cake .
Amy's large sponge cake .

Before you jump to Amy's large sponge cake . recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Your state of health can be greatly improved by simply eating plenty of berries. The volume of vitamin C that can be seen in berries, is one of the main reasons you ought to be eating berries. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already know that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

Following a number of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to amy's large sponge cake . recipe. You can cook amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Amy's large sponge cake .:
  1. Provide 3 eggs
  2. Prepare 1/2 cup caster sugar .
  3. You need 3/4 cup selfraising flour .
  4. Get 1/4 cup cornflour .
  5. You need 15 grams butter .
  6. You need 3 tbsp hot water .
  7. Take 1 tsp vanilla essence .
  8. Get CAKE EXTRAS
  9. Take 2 punets strawberries .
  10. Take 300 ml cream - thickened .
  11. Use 1 cadbury flake .
Instructions to make Amy's large sponge cake .:
  1. Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
  2. Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
  3. pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
  4. whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
  5. on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
  6. for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .

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