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We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. You can have victoria sponge cake using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Victoria Sponge Cake:
- Get 3/4 cup unsalted butter at room temp
- You need 3/4 cup caster sugar
- Provide 3 eggs beaten
- Use 1 1/2 cup plain flour
- Take 2 tsp baking powder
- Provide 1/2 tsp salt
- Use 2 tbsp milk
- Use 1 tsp vanilla extract
- You need 1 raspberry jam
- Get 1 whipping cream
- Prepare 1 tsp powder sugar
Instructions to make Victoria Sponge Cake:
- preheat oven to 180.C or 350.F
- cream butter and sugar together
- beat eggs and slowly add to mixture
- slowly add flour, baking powder and salt and fold in to mix
- add milk and vanilla into mix
- use spatula to divide batter between two pans and smooth top
- place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly
- allow to cool for at least 10 mins before moving to wire rack
- whip cream until stiff and apply to one side and jam on other piece
- sandwich the two layers and sprinkle powder sugar on top
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