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Southern Cornbread Stuffing
Southern Cornbread Stuffing

Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Make a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical substance that directs your brain how you feel all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, along with elevating your mood, can be a superb protein source.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to southern cornbread stuffing recipe. To cook southern cornbread stuffing you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Southern Cornbread Stuffing:
  1. You need Stuffing
  2. Provide 1 packages Any cornbread mix (jiffy=too sweet)
  3. Provide 1 box Chicken stock
  4. Use 1 Poultry seasoning (you will end up using a lot)
  5. Get 1 Salt & Pepper
  6. You need Veggies
  7. Use 1 1/2 medium Onion chopped
  8. Get 2 stock Celery chopped
  9. Take 1 1/2 tsp Garlic chopped
  10. Use 3 tbsp Butter
Instructions to make Southern Cornbread Stuffing:
  1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
  2. Prepare cornbread as directed.
  3. Add veggie butter mix to mixed cornbread. Mix together.
  4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
  5. Once cooled crumble your cornbread into a mixing bowl.
  6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
  7. Now it's time to add all your seasonings to taste.
  8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

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