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Chocolate Sponge Cake
Chocolate Sponge Cake

Before you jump to Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

One of the first forms of foods you ought to be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chocolate sponge cake recipe. To make chocolate sponge cake you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chocolate Sponge Cake:
  1. Take 3 large eggs
  2. Take 1 1/2 Tablespoon melted butter, let cool until almost to room temperature
  3. Prepare 2 Tablespoon milk
  4. Provide 2 Tablespoon sugar
  5. Prepare 1/4 teaspoon vanilla extract
  6. Prepare 1/3 cup cake flour
  7. Take 1/2 teaspoon baking powder
  8. You need 1 1/2 Tablespoon coco powder
Steps to make Chocolate Sponge Cake:
  1. Crack 3 eggs. Put the egg whites in a mixing bowl and egg yolks in a large bowl.
  2. To the egg yolks, add in the cooled butter, milk, sugar, and vanilla extract and mix until well combined. Sieve the cake flour, baking powder, and coco powder and whisk to combine the wet and dry ingredients to form a thick batter.
  3. In the meantime, use the electric mixer (or a whisk) to beat the egg whites until it can form a stiff peak. When done, pour this fluffy egg whites into the batter and gently combine them together with a spatula until it is almost homogenous.
  4. Lightly grease the ramekins and put them inside the fryer basket. Preheat the air fryer at 400F (200C) for about 2 minutes.
  5. Scoop the batter into the preheated ramekins and air fry at 280F (150C) for about 10-12 minutes, until the toothpick comes out clean.

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