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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

It’s not difficult to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are terrific at helping you be happier. They help you feel full too which can really help to better your mood. It’s easy to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To make victoria sponge cake you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Victoria Sponge Cake:
  1. Provide 250 g Sugar
  2. Prepare 250 g Butter/margarine
  3. Take 250 g Flour
  4. Get 5 Eggs-
  5. Use 2 tsp Baking powder
  6. You need 2 tsp Vanilla essence
Instructions to make Victoria Sponge Cake:
  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
  2. Measure the ingredients and put them into the tins/bowls.
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
  5. Then you add one egg at a time by beating into the mixture and whisking
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed.
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.

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