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Poppy curd cake
Poppy curd cake

Before you jump to Poppy curd cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

If you want to battle depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to poppy curd cake recipe. To cook poppy curd cake you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Poppy curd cake:
  1. You need For sponge-cake:
  2. Provide 150 g soft butter
  3. You need 150 g icing cugar
  4. Get 4 eggs
  5. Prepare 100 g flour
  6. Use 200 g poppies
  7. Provide 2 tbsp milk
  8. Provide For curd layer
  9. Provide 150 g sour cream
  10. Get 350 g curd
  11. Prepare 4-5 tbsp condensed milk
  12. Prepare Lemon juice and cugar on taste (depends on how sweet You like layers)
  13. Use Can of canned peaches
Instructions to make Poppy curd cake:
  1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
  2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
  3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
  4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

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