Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe here. We also have wide variety of recipes to try.

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】
Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】

Before you jump to Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you wish to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 recipe. To cook tiramisu-ish chiffon swiss roll (chiffon cake roll) 【recipe video】 you only need 22 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
  1. You need Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. You need Sponge Cake (Chiffon Cake)
  3. Prepare 4 egg yolks (80g, 2.8 oz)
  4. Get 35 g (3 Tbsp) granulated sugar, for egg yolk
  5. Prepare 45 g (3.7 Tbsp) vegetable oil
  6. You need 65 g (4 + 1/3 Tbsp) milk
  7. Use 105 g cake flour (3.7 oz)
  8. Get 4 egg whites (160g, 5.6 oz)
  9. Provide 65 g (5.5 Tbsp) granulated sugar, for egg white
  10. Provide Cheese Cream
  11. Use 100 g (3.5 oz) cream cheese
  12. You need 2 Tbsp granulated sugar, for cream cheese
  13. Provide 200 g (7 oz, 7/8 us cup) heavy cream
  14. Use 1 Tbsp granulated sugar, for heavy cream
  15. Use 1/2 tsp lemon juice
  16. Take Coffee Syrup
  17. You need 4 Tbsp boiling water
  18. You need 2 Tbsp instant coffee
  19. Get 2 Tbsp granulated sugar
  20. Get 1 tsp rum
  21. Use For dusting
  22. Prepare cocoa powder, sugar-free
Steps to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30
  2. 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.
  3. Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.)
  4. Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.
  5. Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.
  6. Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.
  7. When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.
  8. Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.
  9. From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.
  10. Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.
  11. 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.
  12. Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.
  13. Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.
  14. 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.
  15. 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.
  16. Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.
  17. Spread the cheese cream over the sponge.
  18. Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
  19. Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. - (It's OK 3 hours as well.)
  20. Sprinkle cocoa powder. It's all done!

If you find this Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 recipe helpful please share it to your good friends or family, thank you and good luck.