Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best White Swiss Roll (Snow Cake Roll) ★Recipe Video recipe here. We also have wide variety of recipes to try.

White Swiss Roll (Snow Cake Roll) ★Recipe Video
White Swiss Roll (Snow Cake Roll) ★Recipe Video

Before you jump to White Swiss Roll (Snow Cake Roll) ★Recipe Video recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more serotonin you have, the happier you are going to feel. Nuts, along with bettering your mood, can be a super source of protein.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to white swiss roll (snow cake roll) ★recipe video recipe. To make white swiss roll (snow cake roll) ★recipe video you only need 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. Prepare Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. You need ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）
  3. Provide 200 g (7 oz) egg white, about 5-6 egg whites, well-chilled
  4. You need 95 g (3.4 oz, 1/2 cup)granulated sugar
  5. Take 7 g (1 Tbsp) corn starch
  6. Use 100 g (2/5 cup) milk, room temperature
  7. Use 100 g (4/5 cup) cake flour
  8. Take 20 g (1.7 Tbsp) vegetable oil
  9. You need 6-7 drops vanilla oil
  10. Provide powdered sugar for dusting
  11. You need ■Cream
  12. Prepare 200 ml (6.8 fl oz) heavy cream
  13. Take 1 Tbsp granulated sugar
  14. Take 2 Tbsp nonfat dry milk
  15. Prepare 5 drops vanilla essence
  16. Get 1 tsp brandy
  17. Prepare ※1cup=235cc(USA)
Steps to make White Swiss Roll (Snow Cake Roll) ★Recipe Video:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos
  2. Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.
  3. Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.
  4. Add corn starch and mix it on high speed for 15 sec.
  5. Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.
  6. Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.
  7. Add sifted cake flour. Mix it until smooth.
  8. Add the meringue in 4 parts. Fold it 20 times each addition.
  9. And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.
  10. Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.
  11. Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.
  12. Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.
  13. After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.
  14. 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.
  15. Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.
  16. Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.
  17. 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.
  18. Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.
  19. Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.
  20. Sprinkle powdered sugar. Slice and serve!

If you find this White Swiss Roll (Snow Cake Roll) ★Recipe Video recipe valuable please share it to your friends or family, thank you and good luck.