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We hope you got benefit from reading it, now let’s go back to pastrami & swiss pinwheels recipe. You can have pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pastrami & Swiss Pinwheels:
- You need 1 large flour tortilla
- Take 2 oz cream cheese (softened)
- Use 4 slices deli pastrami
- Prepare 4 slices deli swiss
- Take 4 slices deli dill pickles
- Provide 2 tbs spicy brown mustard
Instructions to make Pastrami & Swiss Pinwheels:
- Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
- Distribute meat, cheese and pickles over cream cheese.
- Spread mustard over top of pastrami.
- From the bottom, roll the tortilla tight.
- Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
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