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We hope you got insight from reading it, now let’s go back to cinnamon sugar cresent pinwheels with chocolate drizzle recipe. To make cinnamon sugar cresent pinwheels with chocolate drizzle you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Use 1 can cresent rolls
- You need Cinnamon sugar
- Use Melted butter
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
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