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Party Pinwheels
Party Pinwheels

Before you jump to Party Pinwheels recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods honestly do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.

Eggs, you might be astonished to find out, are great at battling depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to party pinwheels recipe. You can have party pinwheels using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Party Pinwheels:
  1. Take 2 packages cream cheese (8oz each) - softened (low fat/no fat is fine)
  2. Prepare 3 tbsp your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
  3. Take 1 small can chopped black olives - drained (or 1/4 cup finely minced by hand)
  4. Use 1 small can green chiles - drained
  5. Prepare 1 small jar chopped pimentos - drained
  6. You need 6 burrito size flour tortillas
  7. You need 6 piece parchment or waxed paper for wrapping rollups
Steps to make Party Pinwheels:
  1. Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
  2. In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
  3. Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
  4. Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
  5. To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!

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