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Ham and Pickle Pinwheels
Ham and Pickle Pinwheels

Before you jump to Ham and Pickle Pinwheels recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to ham and pickle pinwheels recipe. To cook ham and pickle pinwheels you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ham and Pickle Pinwheels:
  1. You need 2 8oz packages cream cheese - softened (low fat or fat free is fine)
  2. Get 16 dill pickle spears (your fave brand)
  3. Get 16 slice ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham")
  4. Provide Prep
  5. You need 1 roll of paper towels
Steps to make Ham and Pickle Pinwheels:
  1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares.
  2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels.
  3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll.
  4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
  5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
  6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

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