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Thanksgiving's Leftovers: Pinwheel
Thanksgiving's Leftovers: Pinwheel

Before you jump to Thanksgiving's Leftovers: Pinwheel recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

If you wish to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to thanksgiving's leftovers: pinwheel recipe. To make thanksgiving's leftovers: pinwheel you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Thanksgiving's Leftovers: Pinwheel:
  1. Provide Dough
  2. Provide 2 cup bisquick mix
  3. You need 1/2 cup cold water
  4. Take 1 1/2 tbsp olive oil, extra virgin
  5. You need 1 cup corn kernels (optional)
  6. Use Filling
  7. Use 1 1/2 cup Shredded Turkey
  8. You need 3 piece bacon (cooked)
  9. Take 1/2 cup squash
  10. Prepare 2 tbsp ranch dressing
  11. Prepare 1 tsp hot sauce
  12. Provide 1 cup shredded cheese
Steps to make Thanksgiving's Leftovers: Pinwheel:
  1. Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
  2. Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
  3. Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.

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