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Before you jump to Bacon Cream Cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
If you would like to defeat depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to bacon cream cheese pinwheels recipe. You can cook bacon cream cheese pinwheels using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Cream Cheese Pinwheels:
- You need 1/2 cup bacon bits
- Take 1 packages cream cheese
- Use 1 packages crescent rolls
Instructions to make Bacon Cream Cheese Pinwheels:
- Preheat oven to 350°F.
- Roll out the crescent roll, split it in half to make 2 squares.
- Spread cream cheese all over the crescent roll.
- Now add bacon bits on top of the cream cheese, you cover it completely or just sprinkle it on. I like a thick later of cream cheese and lots of bacon bits.
- Get one end of the crescent roll and start rolling it like a log. Press down a little bit to seal it, but not to hard so you keep the round shape.
- Finally, slice the log about an inch apart and place them laying down on a baking sheet. Bake for about 8-10 minutes or until golden brown. Let them cool about 5 minutes then enjoy! They taste better when they are warm.
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