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Fiesta Pinwheels
Fiesta Pinwheels

Before you jump to Fiesta Pinwheels recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nutritious and good for us to eat. Several foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have shown that this amino acid actually induces brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You already knew that green tea helps you be healthier. Now you are aware that green tea can help raise your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to fiesta pinwheels recipe. To make fiesta pinwheels you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fiesta Pinwheels:
  1. You need 1 pkg cream cheese, softened
  2. Use 1/2 cup sour cream
  3. Use 1/4 cup picante sauce
  4. Get 2 tbsp taco seasoning
  5. You need Dash garlic powder
  6. You need 1 can (4 1/2 oz) chopped green chiles
  7. Provide 1 cup (4 oz) finely shredded cheddar cheese
  8. Use 1/2 cup thinly sliced green onions
  9. Take 8 flour tortillas
  10. Provide Mango peach salsa
Instructions to make Fiesta Pinwheels:
  1. In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder until smooth. Stir in chiles, cheese, and onions.
  2. Spread about 1/2 cup on each tortilla.
  3. Roll up jelly roll-style; wrap in plastic wrap for 2 hours or overnight.
  4. Slice into 1-inch pieces. Serve with mango/peach salsa.

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