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Colorful Cream Cheese Pinwheels
Colorful Cream Cheese Pinwheels

Before you jump to Colorful Cream Cheese Pinwheels recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to colorful cream cheese pinwheels recipe. You can have colorful cream cheese pinwheels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Colorful Cream Cheese Pinwheels:
  1. Use 16 oz cream cheese, softened (two 8 ounces packages)
  2. Provide 1 Ranch salad dressing mix (.4 ounces)
  3. Use 1/2 cup red bell pepper, finely minced
  4. You need 1/2 cup celery, finley minced
  5. Prepare 1/4 cup green onions, sliced very thin
  6. Prepare 1/4 cup pimiento-stuffed olives, drained well & sliced very thin
  7. Prepare 4 flour tortillas (10 inch)
Instructions to make Colorful Cream Cheese Pinwheels:
  1. In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
  2. Add red pepper, celery, onions and olives; mix well.
  3. If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
  4. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
  5. Wrap in plastic wrap. Refrigerate for at least 2 hours.
  6. Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.

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