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Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Before you jump to Mexican Chicken Pinwheels recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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You will see that different types of berries can be extremely good for your health. The first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. One more thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

For those who want to begin living a more healthy life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mexican chicken pinwheels recipe. To make mexican chicken pinwheels you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Chicken Pinwheels:
  1. Prepare 2/3 cup sour cream
  2. Prepare 4 oz softened cream cheese
  3. Prepare 1/2 cup refried beans
  4. Provide 4 oz can of diced green chilies (drain well!)
  5. Take 1/2 cup chunky salsa drained very well of all excess liquid
  6. Prepare 1 1/2 tbsp taco seasoning
  7. You need 6 soft flour tortillas (8 inch)
  8. Get 2 cup shredded cheddar jack cheese
  9. Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Steps to make Mexican Chicken Pinwheels:
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

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