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Old fashioned potato pinwheel candy
Old fashioned potato pinwheel candy

Before you jump to Old fashioned potato pinwheel candy recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Some grains are actually excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling famished can actually make you feel terrible! The reason these grains are so great for your mood is that they are easy to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to old fashioned potato pinwheel candy recipe. To make old fashioned potato pinwheel candy you need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Old fashioned potato pinwheel candy:
  1. Get 1 medium size potato, should be 3/4 cup.
  2. You need 4 1/2 cup powder sugar
  3. Take 1 jar (16 oz) crunchy peanut butter
  4. Use 1 tsp almond extract
Instructions to make Old fashioned potato pinwheel candy:
  1. Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
  2. Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
  3. Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
  4. Leave both pieces on paper, on one side roll dough in to pin wheels .
  5. Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
  6. Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
  7. Make sure the potatoe is 3/4 cup

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