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Paneer pinwheel Rolls
Paneer pinwheel Rolls

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We hope you got insight from reading it, now let’s go back to paneer pinwheel rolls recipe. To make paneer pinwheel rolls you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer pinwheel Rolls:
  1. Use Slice Bread
  2. Take 200 gm Paneer
  3. Get slice Amul Cheese
  4. You need 1 Carrot (grated)
  5. Use 1 Capsicum (grated)
  6. Take As needed coriander leaves
  7. Use as required Spring onion leaves (chopped)
  8. Prepare as required Butter
  9. Prepare as required Pasta Sauce
  10. Get as required Tomato ketchup
  11. You need as needed Green chutney
  12. You need as per taste Salt,black pepper
Instructions to make Paneer pinwheel Rolls:
  1. Take the bread slices,remove the edges. Roll out the bread into thin layers. Apply butter as layer one. Apply tomato ketchup as layer two.
  2. Cut the paneer to the size of the bread slice. Put the paneer on the slice of bread.sprinkle salt and black pepper.
  3. Apply green chutney on paneer layer.place Amul Cheese slice. Apply Pasta Sauce.
  4. Put carrot,capsicum, coriander and spring onion.Take cling foil.Roll the bread slice folding inwards gently. Keep the rolls in refrigerator for 5 mins.
  5. Remove the cling foil.Cut it into 4 pieces. Microvave for 30 secs -1 min to melt the cheese.Serve Hot.

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