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Before you jump to Peri peri paneer pinwheel Paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Some grains are actually wonderful for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you be happier. They can help you feel full for longer also, helping you feel better. It’s not difficult to feel depressed when you feel hungry! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to peri peri paneer pinwheel paratha recipe. You can cook peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Peri peri paneer pinwheel Paratha:
- You need For Dough–
- Provide 1 cup wheat flour
- You need 1 tsp oil
- Prepare to taste Salt
- Take 1 pinch sugar
- Use as required Water
- Get For Filling–
- You need 200 gms paneer
- Prepare 3 tbsp pizza sauce
- Get 3 tbsp mayonnaise
- Get 1 tbsp peri peri masala
- Prepare 1 tsp mixed herbs
- Prepare 1 tsp chilli flakes
- Use to taste Salt
Steps to make Peri peri paneer pinwheel Paratha:
- Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- In a bowl add all the ingredients under filling and mix well
- Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- Cut it into 2 half's and press it (see pic) and roll it again..
- Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
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