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Before you jump to Gluten-Free Potato Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to gluten-free potato pancakes recipe. To make gluten-free potato pancakes you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Gluten-Free Potato Pancakes:
- You need 4 cup leftover mashed white potatoes
- Provide 1 cup Gluten-Free All-Purpose Flour
- Take 1 large egg
- Take 1/2 cup chopped scallions
- Prepare to taste salt and pepper
- Take as needed ghee or butter, for frying
- Prepare Sour cream and chives for serving (optional)
Steps to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
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