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my potato pancakes
my potato pancakes

Before you jump to my potato pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to my potato pancakes recipe. You can have my potato pancakes using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make my potato pancakes:
  1. Use 2 tbsp baking powder
  2. Provide 10 mediun to large potatoes
  3. Prepare 3 eggs
  4. Provide 1/2 onion chopped up fine
  5. Get 1 oregeno
  6. Take 1 McCormick garlic n onion spice
  7. Get 4 pieces of chopped garlic
  8. You need 2 1/2 cup flour
  9. Provide 1 salt n pepper
Instructions to make my potato pancakes:
  1. grate potatoes in lrg bowl, add other ingredients in bowl mix well.
  2. heat oil in pan test oil with tiny portion, when it's done take out put on brown paper bag to drain excess oil ,put mixture in pan by tbls
  3. poke holes in pancakes, keep flipping till no white show through slits while pressing down on pancakes, when done put on bag to soak up excess oil, continue till done, these go best with butter milk. enjoy!
  4. my mom used garlic salt and onion powder if she didn't have the garlic n onion

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