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Potato chizimi (Korean pancake)
Potato chizimi (Korean pancake)

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We hope you got insight from reading it, now let’s go back to potato chizimi (korean pancake) recipe. To make potato chizimi (korean pancake) you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato chizimi (Korean pancake):
  1. Get 5 potatoes
  2. Get 0,1 pound kimchi
  3. Provide 1 bundle leeks (Nira)
  4. Provide 1 tsp soy sauce
  5. Get 1 Tsp potato powder
  6. You need 1 tsp chicken soup powder
  7. Take 1 tsp salt
  8. Take 1 tsp grated garlic
  9. Provide for sauce
  10. Get 1 Tsp soy source
  11. Prepare 1 Tsp vinegar
Instructions to make Potato chizimi (Korean pancake):
  1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
  2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
  3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
  4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
  5. Flip the pancake over and cook for another two minutes.
  6. Pour sauce if needed.

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