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Before you jump to Potato-Apple Cheddar Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Although some of you love to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.
Following a few of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to potato-apple cheddar pancakes recipe. To make potato-apple cheddar pancakes you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Potato-Apple Cheddar Pancakes:
- Prepare 2 large potatoes (or 3 medium will do)
- Provide 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- You need 4 eggs
- Provide 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- You need 4 tbsp all-purpose flour
- Get 1 tsp salt
- Get 1/4 tsp cayenne pepper
- Use 1 tsp white pepper
- Use 1/2 tsp cajun seasoning
- Use 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
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