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Before you jump to Potato Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.
Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to potato pancakes recipe. To cook potato pancakes you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Potato Pancakes:
- Get 3 large potatoes
- Get 1 egg
- Take 1 red onion
- Use 1 chillie
- Prepare 1 tsp garlic granules
- You need 1 tsp ginger
- Use 1/2 tsp red pepper powder (optional)
- Get 1/4 teaspoon mixed herbs
Instructions to make Potato Pancakes:
- Grate potatoes and place in a bowl of cold water. Let sit for 30 minutes
- Drain the water from bowl, and squeeze out left water in potatoes
- I a bowl, add all the vegetables (chopped), and seasoning. Add egg and mix.
- On a frying pan with medium high heat, add olive oil, and fry 2 pancakes at a time.
- When the bottom side is golden brown, flip and cook the other side.
- Then done. You can eat it by itself, but it taste even better when you dip it in ketchup.
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