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We hope you got insight from reading it, now let’s go back to hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. You can have hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Prepare 1 large potato about 250-300g grated on the small hole grater
- You need 3 heaped tbsp flour
- You need 50 ml milk (might more if the batter is too thick)
- Use to taste Salt and pepper
- Take Oil
Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
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