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Nattō & Potato Pancakes
Nattō & Potato Pancakes

Before you jump to Nattō & Potato Pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to nattō & potato pancakes recipe. To make nattō & potato pancakes you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Nattō & Potato Pancakes:
  1. Take 2 packets 'Nattō' *Sauce & Mustard included
  2. Provide 1 sheet Nori *torn into small pieces
  3. Take 3-4 Spring Onions *finely chopped
  4. Use 2 medium size Potatoes *about 300g, peeled and finely grated
  5. Provide 1 Egg
  6. Use 6-8 tablespoons Plain Flour
  7. Take 1/2 teaspoon Baking Powder
  8. Provide 1/4 teaspoon Salt
  9. Get Oil for cooking
Instructions to make Nattō & Potato Pancakes:
  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
  3. Add the seasoned ‘Nattō’ and Nori, and combine.
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

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